IS THE FLY KEBAB HERE TO STAY?

01.12.2019

… is what keeps your mind wondering at night, right?

Well, at least we'll keep it another month! December is saved, kebab-lovers. If you haven’t tried it yet, you should. Fried chicken + kebab is something else and truly mindclucking.

The bread is traditional pita, baked at Grønland by real pros. The kebab sauce is a secret, if you can guess what’s in it, we’ll give you one fly kebab for free. Other than that, there’s some grilled corn, onions and so on.

Anyways, we're also thinking about the fly kebab, so let’s see what kind of kebab-faith that lays upon us. For now - enjoy it while you can!

HAVE A FLY DAY.




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